Kosher Pasture-Raised Lamb Tongues — 2 Pack

Whole lamb tongues from our first small-batch offering of locally raised, pasture-raised kosher lamb.

Carefully hand-processed, soaked, and salted according to kosher requirements. The tongues are sold skin-on, preserving this traditional specialty cut.

Package includes: 2 whole lamb tongues, vacuum-sealed together and frozen.

Suggested Cooking Instructions

Place the tongues in a pot with water or broth, onions, garlic, bay leaves, and seasonings. Simmer gently for approximately 1½–3 hours, or until fork-tender.

While still warm, peel away the tough outer skin. Slice and serve warm, or refrigerate and serve thinly sliced.

Preparation: Kosher soaked and salted. Skin on. Frozen.

Limited availability — one package only.