Kosher Lamb Starter Box 1 — Boneless Shoulder & Baby Lamb Chops

Discover locally raised, pasture-raised kosher lamb with our first small-batch offering from Schoolhouse Farm.

This starter box features three individually packaged cuts from a young lamb, offering a wonderful introduction to traditional lamb cooking.

Our lamb is processed through kosher shechita and hand-butchered locally. Because these are young, smaller lambs, some cuts are petite. The meat is vacuum-sealed and frozen.

What's Included — 3.91 lb Total

• Boneless shoulder roast — 2.03 lb: A versatile roast with rich lamb flavor.

• Neck roast — 1.40 lb: A traditional slow-cooking cut with wonderful flavor.

• Baby lamb chops — 0.48 lb: Petite, meaty chops, perfect for a quick meal or appetizer.

Suggested Cooking Instructions

Boneless Shoulder Roast: Season with garlic, rosemary, salt, and pepper. Sear on all sides, then place in a covered roasting pan with a little broth. Cook at 300°F for approximately 2–3 hours, until fork-tender. Cooking time will depend on thickness.

Neck Roast: Brown the roast, then add onions, garlic, herbs, and enough broth to partially cover. Braise covered at 300°F for approximately 2½–3½ hours, until the meat is tender and easily pulls apart.

Baby Lamb Chops: Season lightly and sear in a hot skillet with a little oil. Because these chops are very small, cook briefly, checking doneness frequently. Aim for 145°F followed by a 3-minute rest.

Why Pasture-Raised and Bone-In?

Pasture-raised lamb can have a distinctive, savory flavor influenced by the grasses and forage the animals eat. Traditional bone-in cuts, marrow, and connective tissue can contribute richness and body to slow-cooked meals.

This is our first small-batch kosher lamb offering, and we're excited to share it with our local community.

One box available. Pickup only.