{"product_id":"kosher-pasture-raised-lamb-tongue-whole-skin-on","title":"Kosher Pasture-Raised Lamb Tongues — 2 Pack","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWhole lamb tongues from our first small-batch offering of locally raised, pasture-raised kosher lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully hand-processed, soaked, and salted according to kosher requirements. The tongues are sold skin-on, preserving this traditional specialty cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackage includes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 whole lamb tongues, vacuum-sealed together and frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Cooking Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tongues in a pot with water or broth, onions, garlic, bay leaves, and seasonings. Simmer gently for approximately 1½–3 hours, or until fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile still warm, peel away the tough outer skin. Slice and serve warm, or refrigerate and serve thinly sliced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kosher soaked and salted. Skin on. Frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLimited availability — one package only.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carolina Kosher","offers":[{"title":"Default Title","offer_id":67704820302097,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3559\/6305\/files\/lambtongue.jpg?v=1791744825","url":"https:\/\/com-foo.myshopify.com\/products\/kosher-pasture-raised-lamb-tongue-whole-skin-on","provider":"Com-Foo","version":"1.0","type":"link"}