{"product_id":"kosher-lamb-starter-box-4-bone-in-shoulder-ribs-foreshanks","title":"Kosher Lamb Starter Box 4 — Bone-In Shoulder, Ribs \u0026 Foreshanks","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eOur largest kosher lamb starter box offers a traditional selection of bone-in cuts from locally raised, pasture-raised lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis assortment is especially well suited for slow cooking, braising, and making flavorful cooking juices. The lambs were young, so some of the rib cuts are petite and lean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll cuts are individually vacuum-sealed and frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat's Included — Approximately 5.5 lb Total\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBone-in shoulder roast — 2.50 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo ribs, packaged together — 1.84 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmall rib rack — 0.30 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo foreshanks, packaged together — approximately 0.9 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Cooking Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Shoulder Roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rub with garlic, rosemary, salt, and pepper. Brown if desired, then braise covered with a little broth at 300°F for approximately 2½–3½ hours, until fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRibs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e These are bone-in, relatively lean ribs. For best results, season and braise covered at 300°F for approximately 2–3 hours until tender. Uncover briefly at the end to brown the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmall Rib Rack:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Because this rack is only 0.30 lb, it is best cooked gently or added to a braising dish rather than roasted for a long period on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForeshanks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brown the shanks in a heavy pot, add onions, garlic, herbs, and broth, then cover and braise at 300°F for approximately 2½–3½ hours until the meat is tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Whole-Animal Cooking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese cuts reflect our approach to using the whole animal thoughtfully. Bone-in lamb is particularly well suited to slow cooking, where marrow and connective tissue can add depth and richness to the finished dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne box available. Pickup only.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carolina Kosher","offers":[{"title":"Default Title","offer_id":67704793202961,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3559\/6305\/files\/IMG_5734.jpg?v=1791744216","url":"https:\/\/com-foo.myshopify.com\/products\/kosher-lamb-starter-box-4-bone-in-shoulder-ribs-foreshanks","provider":"Com-Foo","version":"1.0","type":"link"}